Recipe
MARBLED STRAWBERRY BOMBE
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 3 minutes
Totaltime: 28 minutes
Ingredients
- 1 recipe cocoa sponge cake (see recipe)
- 1/4 cup Grand Marnier liqueur
- 1 pint fresh sliced strawberries
- 1 quart strawberry ice cream
- 6 egg whites
- 1 cup confectioners' sugar
Preparation
-
Slice the prepared cocoa sponge cake in two horizontally. Sprinkle cakes with Grand Marnier.
Place one cake on a heatproof plate or platter, arrange strawberries over cake, top with remaining cake.
Soften ice cream slightly, spoon onto cake, shape into a dome, cover, freeze until firm.
Beat egg whites in a medium bowl with an electric mixer. until soft peaks form. Gradually add sugar while beating.
Spoon meringue into a large piping bag fitted with a tube. Starting with the base of the cake, pipe mixture evenly around cake and ice cream until completely covered.
Bake in a 500 degree oven for about 3 minutes or until meringue is lightly brown.
Serve immediately.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Italy
specific recipes:
entertaining
season and occasion: Fourth-of-July
-
Strawberry and peach compote
-
Strawberry orange shortcakes
-
Rhubarb-strawberry custard tart
-
Strawberry cheesecake with rhubarb sauce
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