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Marbled strawberry bombe | wefacecook.com Marbled strawberry bombe | wefacecook.com
Recipe

MARBLED STRAWBERRY BOMBE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 3 minutes
Totaltime: 28 minutes

Ingredients

  • 1 recipe cocoa sponge cake (see recipe)
  • 1/4 cup Grand Marnier liqueur
  • 1 pint fresh sliced strawberries
  • 1 quart strawberry ice cream
  • 6 egg whites
  • 1 cup confectioners' sugar

Preparation

  • Slice the prepared cocoa sponge cake in two horizontally. Sprinkle cakes with Grand Marnier.
    Place one cake on a heatproof plate or platter, arrange strawberries over cake, top with remaining cake.
    Soften ice cream slightly, spoon onto cake, shape into a dome, cover, freeze until firm.
    Beat egg whites in a medium bowl with an electric mixer. until soft peaks form. Gradually add sugar while beating.
    Spoon meringue into a large piping bag fitted with a tube. Starting with the base of the cake, pipe mixture evenly around cake and ice cream until completely covered.
    Bake in a 500 degree oven for about 3 minutes or until meringue is lightly brown.
    Serve immediately.
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